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Corn Flour Aruba 200 Gr

Cornstarch from Aruba 200g is a versatile, pure white starch that has multiple uses. It is commonly used in the preparation of various desserts such as Mahalabia, Rahat, and custard.

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Cornstarch from Aruba 200g is a versatile, pure white starch that has multiple uses. It is commonly used in the preparation of various desserts such as Mahalabia, Rahat, and custard. It is also added to rice pudding to give it a thick and creamy texture. Cornstarch can be used as a substitute for flour in preparing béchamel sauce. It has been classified as a safe food product by the World Health Organization.

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